Oxygen radical absorbance capacity

Results: 87



#Item
41KEITH WELLER (K8353-1)  To determine the motor function of middle-aged test rats, behavioral psychologist Barbara Shukitt-Hale and technician George Mouzakis monitor the

KEITH WELLER (K8353-1) To determine the motor function of middle-aged test rats, behavioral psychologist Barbara Shukitt-Hale and technician George Mouzakis monitor the

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Source URL: www.ars.usda.gov

Language: English - Date: 2001-07-30 10:01:22
42Creating  Shaklee Healthier

Creating Shaklee Healthier

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Source URL: www.fda.gov

Language: English - Date: 2004-10-21 10:35:06
43Providing the Foundation for Healthy Food Choices  A Daily Dose of Antioxidants? W

Providing the Foundation for Healthy Food Choices A Daily Dose of Antioxidants? W

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Source URL: www.ars.usda.gov

Language: English - Date: 2008-03-13 10:52:03
44IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: [removed], p-ISSN: [removed]Volume 7, Issue 5 Ver. I (May. 2014), PP[removed]www.iosrjournals.org A Study on Antioxidant Property of Organic and Conv

IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: [removed], p-ISSN: [removed]Volume 7, Issue 5 Ver. I (May. 2014), PP[removed]www.iosrjournals.org A Study on Antioxidant Property of Organic and Conv

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Source URL: mosesorganic.org

Language: English - Date: 2014-06-04 12:22:43
45Elevating Antioxidant Intakes

Elevating Antioxidant Intakes

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Source URL: www.organicagcentre.ca

Language: English - Date: 2008-09-02 10:56:53
46CALIFORNIA STATE SCIENCE FAIR 2013 PROJECT SUMMARY Name(s)  Maya R. Wilson

CALIFORNIA STATE SCIENCE FAIR 2013 PROJECT SUMMARY Name(s) Maya R. Wilson

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Source URL: www.usc.edu

Language: English - Date: 2013-04-13 17:33:32
47Verkefnaskýrsla Rf[removed]Desember[removed]Characterisation and antioxidant

Verkefnaskýrsla Rf[removed]Desember[removed]Characterisation and antioxidant

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Source URL: www.matis.is

Language: English - Date: 2008-08-12 05:26:13
48Irish Journal of Agricultural and Food Research 52: 53–65, 2013  Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology

Irish Journal of Agricultural and Food Research 52: 53–65, 2013 Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology

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Source URL: www.teagasc.ie

Language: English - Date: 2013-09-20 10:46:19
49C. R. HANÁ  „Our research and development for your innovation and competitiveness“  Sheet No. 8

C. R. HANÁ „Our research and development for your innovation and competitiveness“ Sheet No. 8

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Source URL: www.cr-hana.eu

Language: English - Date: 2011-10-31 11:20:09
50Microsoft PowerPoint - fig 1.1.pptx

Microsoft PowerPoint - fig 1.1.pptx

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Source URL: media.wiley.com

Language: English - Date: 2010-07-10 07:07:12